San Francisco and Hong Kong

Just came back from the LONG LONG flight.

Enjoyed myself for the past eight days, can't complaint much because majority of the crew are nice.Its the flight that was draining.
Yeah,draining is the appropriate word. You just feel like there is nothing left inside after the flight.
Flat and tired, one touch on the soft comfortable bed and thats It! knocked out!

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Good that can finally fly with girls that are closer to my batch,
Jolene,Estelle and Kelly


We went to Fisherman's wharf, and BIG FAT CRAB is what we had!


Close up shot of my favourite part =P


BK from the right,Li Jun,Joanna and me,posing after a long day walk in the shopping district.

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Too bad that Kelly was ill and unable to finish the trip with us,we continue our makan and jalan trip in Hong Kong.We went to the PEaK!


On our way up,in the cable car.


Jolene,Sendra,BK,Estelle,Joanna and I



Million Dollar View~!


The HSBC bank I think...I think..(cos I'm not sure) lol

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Jo the Geek, we bought specs in HongKong and this girl has serious unique taste over the style of Spectacles. Hahaha~Glad that we both found what we want.

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Cooking Corner:



Ingredients:
Chicken Drumstick 2,Chinese Mushroom,Cinnamon Stick,Star Anise,Salt,Sugar,black soy sauce,Oyster Sauce and rice wine!

Recipe:
1. Wash and peel off the skin of the drumstick,you do not want your soup to be SUPER oily.
2. heat up the pot and pour in small amount of oil,when heated up,throw in garlic(s),its really on your liking. P/S: I love Garlic!
3. Add Cinnamon Stick,and Star Anise (just one stick and one piece each will do,if not the soup become bitter!)
4. put chicken drumstick into the pot,and add in black soy sauce,Oyster Sauce,salt and sugar.
5. Add one bowl of water (350ml), stir the chicken and then cover the pot and simmer it for 20 minutes.
6. Add in Mushrooms,and add the rice wine and let it simmer for another 30 minutes.

When the chicken is soft and tender,taste your dish!
Add in sugar/salt to adjust the taste to your liking!
If you like it with RICE,pls make it little more salty!

If not,It serves well as a SOUP itself!

PS: Simmer = when the pot is covered and slowly cooked with gentle heat. =P

Enjoy! :D